First great staff great food not bad on price for a party of 6, BUT very run down owner needs to step up and at least put some fresh paint on and spend the extra couple hours cleaning, cause I hate to see great places like this get lost to complacency. Again I will return often and hopefully more busines will bring the revamp I would love to see
Chicken strips way over cooked fries dead n cold mushrooms undercooked. There was different fried unrecognizable stuff. Mazzi stix with gross stuff stuck to them. Tater tots were cold. It was like everything was dumped in all together n not separated very well. Just not a good experience tonight. Will have to try one more time and see if it was just an off night
Food was ok...took a long time to get to the table... Waitress was excellent
Don't let the picture fool you. I went for a steak and there was none on the menu. Maybe it's a weekend thing. Pretty much a dive bar. Half our food was good. I think they use Salisbury steak for their French dip. Weak drinks. Asked for water and waiter took my empty whiskey and coke glass and filled that without rinsing it or new ice. Kinda weird. I don't think I'll eat there again.
Only good thing I will say is the waitress was very friendly. My wife ordered the nachos the meat was so over done it was black and tasted like she put the entire salt shaker in it could not even finish them the salt and the lowest cheese substance I have ever experienced. Something like eating a salt block with a side of salt. I ordered the gardens fisherman's fish sticks I am pretty sure that not only covers it but also is generous
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